Mexican Chasseur

Okay, before we go any further into this drink you need to know there is a garnish on top that Bruce says is “traditional French gummy dessert” (which just let us know that we clearly need the fine folks at Bistro Vendome to educate us more on this fine culture). Once that candy hits your tastebuds, you’ll know truth. The candy garnish is a standout on its own, but then they had to go and pair it with ginger beer, Altos, Pernod, lime juice, and almond syrup. I mean, wow, we don’t really need to say anything more.